E.coli and Lactobacillus

Tags

fecal matter

ecoli

high meat

lactobacillus

[Aajonus] 

So, I'm not going to give you pieces of information that will make it deadly for you. 

[Attendee] 

Acidophilous? 

[Aajonus] 

Acidophilous is really a waste. 

Acidophilous normally is in milk.  

If you want natural acidophilous, it breaks down the sugars only. 

Bulgaris breaks down the fats and caucasus breaks down the protein, so you need all those bacteria. People say, oh, I take enemas and colonics, I'll drink lots of acidophilous. 

Hello? Acidophilous doesn't exist in the bowel. 

E coli exists in the bowel, acidophilous exists in the small intestines in the stomach to digest milk fats and other sugars. 

Bowel is a place to digest your proteins then.  

[Attendee] 

Now the E.coli survived the trip through the stomach acids and everything.  

[Aajonus] 

E.coli is generated in the bowel. 

[Attendee] 

Well, no.  

What I'm saying is, is that with the high meat, that's the reason that you're taking the high meat is for the E.coli. 

[Aajonus] 

No, that's for other bacteria, the E.coli- you are not gonna have E.coli in high meat, unless you take some fecal matter and spread it on it. 

I will do that if I want E.coli on my meat and I want to breed E.coli, I take some fecal matter from a cow, and I'll rub it on the meat and then I'll have E.coli. 

Otherwise, E.coli doesn't exist on meat, unless fecal matter touches it. 

[Attendee] 

But they'll survive the trip through the stomach? 

[Aajonus] 

Hydrochloric acid will destroy it here, but not in the bowel.  

See, you have most of your hydrochloric acid in the stomach and the intestinal tract.  

You're going for other bacteria. 

[Attendee] 

But the other bacteria are going to survive? 

[Aajonus] 

Yeah, they're part of your small digestive tract. 

[Attendee] 

But if you want to increase your E.coli... I think it in a recent email you sent out, you talked about eating fecal matter. 

[Aajonus] 

Yes, but you have to eat fecal matter. 

[Attendee] 

But that's going to survive? Why would that survive? 

[Aajonus] 

Because it gets so deep in the vegetable matter of the animal that's eaten it. 

Your hydrochloric acid won't penetrate it. It takes a certain kind of enzyme that only exists in herbivores. 

[Attendee] 

Somebody needs to come out with a time release shit capsule. 

[Aajonus] 

*laughs* 

Newsletter & Updates
Feedback

Send a message